![]() ![]() Refrigerate: Store in an airtight container or ziploc bag and refrigerate or store on the counter for up to 3 days.įreeze: Store in an airtight, freezer safe, container. Allow your turnovers to cool before brushing with glaze.Rotate your baking sheet halfway through cooking if your oven doesn’t cook evenly to make sure all the puff pastry fully puffs up and cooks.Additionally, make sure you wipe away any excess pie filling from your baking sheet before baking so it doesn’t burn. Don’t overfill your turnovers, otherwise the filling will ooze out the sides.Use parchment paper on your baking sheet to prevent your turnovers from sticking.Afterwards, sprinkle them with lemon juice to prevent them from browning. We recommend making them about ⅓” to ½” thick. WHAT TO MAKE NEXT: If you love mini apple pies then you’ll love our Granny Smith Apple Pie. Then glaze the cooled apple puff pastries. GLAZE AND SERVE: Whisk together the heavy cream and powdered sugar. Cook for 18-20 minutes or until the puff pastry has puffed up and is a golden brown. Gently seal the seams with a fork.īAKE: Transfer the turnovers to a baking sheet lined with parchment paper and brush them with egg wash on all sides. Fold the pastry over and line up the edges. Brush the edges of the pastry with the egg wash. Divide the apple mixture evenly among the dough squares, putting it in the center of each puff pastry piece. Set aside until ready to use.ĪSSEMBLE TURNOVERS: Firstly, cut puff pastry into 4 equal squares. Remove from the heat when the sauce begins to thicken. Afterwards, melt butter over medium heat in a medium saucepan. Add apples to the saucepan, stir frequently and cook for about 5 minutes. Then toss in brown sugar, cornstarch, cinnamon, and salt. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about ⅓” wide by 1-2” long. Line a baking sheet with parchment paper. You can print the recipe with or without photos. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. This section shows how to cook apple puff pastry in the oven, with step-by-step photos and details about the technique. WHAT TO MAKE NEXT: If you love the blend of apple and cinnamon flavor then you’ll love our Spiked Apple Cider. You can combine your cheesecake filling with a fruit filling or even peanut butter and chocolate. We love caramel apple cheesecake, cherry cheesecake or chocolate peanut butter cheesecake hand pies. In case you are short on time use ready made store bought pie filling.ĬHEESECAKE COMBINATION – Another insanely delicious filling for hand pies is cheesecake. We also love raspberry, peach, blueberry or cherry turnovers, for example. OTHER FRUITY FILLINGS –You can fill puff pastry with pretty much any fruit/pie filling you prefer. How To Make Gluten Free (doesn’t apply to all recipes– might also add section about dairy free if that applies) You can also substitute ground chicken or ground turkey, in case that is your personal preference.īreadcrumbs: Regular or panko breadcrumbs will work.Ĭonsider one of our other types of meatballs: air fryer meatballs, chicken meatballs, turkey and spinach meatballs, mozzarella stuffed meatballs. You can substitute pork sausage for the ground pork, or use only beef, if you prefer. Ground Meat: We are using a 1 to 1 ratio of beef and pork. Parmesan cheese, fresh parsley or fresh basil 1 recipe Homemade Marinara Sauce (or your favorite jarred sauce).¼ cup grated parmesan cheese (plus extra for garnish).¼ tsp coarse sea salt (plus more for seasoning pasta water). ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |